Udon Noodles with Meat Sauce and Green Onions

Sometimes the heart loves hating and sometimes the heart hates loving, but more than anything, the heart just wants to feel. 

The past couple of weeks have involved numerous road trips, which meant long hours in the car, on interstates that seem to go on forever and favorite songs on the car player that eventually became background noise.

Driving always makes me think. For some reason, I get lost in my own thoughts and they wander. My drive home after spending a couple of days in Washington D.C. was exhausting. The bitter cold didn’t help and the fact that I was missing home and Mark made it worse.

But there was always something so comforting about stepping through my front door and into his arms. It’s all I could think about as I drove across state lines and past every exit and some days I still wonder how we wound up here. I caught myself thinking about it out loud as we were waiting on a couple of friends to head out for dinner last night.

At one point, I glanced to look at Mark who was right beside me, took a deep breath and contently accepted that this was my life now.

Sometimes it is so easy for me to cower away and doubt all that we share. Sometimes I beg for honest conversations with him, wanting to hear him tell me me that love can be concrete and not flailing only because I’ve never had the privilege of experiencing something as beautiful as this.

I remember falling asleep on the couch that Friday night while he stayed up watching movies on Netflix. Every so often, I’d awake only to sleepily catch him watching me. It surprised me. I think it still scares me to the core to be in love and to love somebody like this.

Meeting my best friend from home who bravely battled the cold in the Northeast just to spend some time with me was exciting. One, we haven’t seen each other in nearly three years and if anybody knows anything living abroad, you’d agree that trying to keep in touch all the time is sometimes easier said than done.

But getting the chance to see her and catch up was nice. It felt as if no time has passed but we’ve both grown up a little bit more. She was thoughtful enough to bring me some snacks from home and I was elated. We drank wine, exchanged stories and gave each other advice.

Watching her cross the doors into the airport at the terminal made me wish I was the one going home for once. Just for a little while.

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So while I am still homesick, I naturally gravitate towards anything that would come close to remind me of home and one of my favorite things from home is the abundance and variety of noodles. Even if you didn’t like noodles, you would end up finding something you like.

I made this super easy meat sauce with green onions and udon noodles a couple of weeks ago. It’s so yummy, I think I could eat it every day. If you have vegetables like zucchini, cucumbers, carrots or anything at all lying around, feel free to add to it for texture and color.

I think I’m about to go make some right now!

Udon Noodles with Meat Sauce and Green Onions 

Ingredients:
Udon noodles
1/2 pound ground beef (any type of ground meat would be fine)
3 stalks green onion, chopped
1 tbsp. soy sauce
1 tbsp. dark soy sauce
1 tsp. red pepper flakes (adjust to heat preference)
Salt and pepper to taste

Directions:
Bring water to boil and cook udon noodles

Brown meat in a pan and drain grease. Add sauces to pan and mix well. Add a little bit of water if you want a saucier consistency.

Pour sauce over cooked noodles and garnish with chopped green onions. Mix noodles with noodles until even coated.

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