Slow Cooker Meat Sauce

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Well the supposedly long weekend came and left in a blink of an eye.

Why does time have the pesky habit of doing that? Or maybe it’s an indication that we should slow down and catch up with its pace instead. Regardless, I can’t seem to have enough lazy Sundays on the couch with Mark while he watches action films or plays video games or his guitar. One of the above.

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I celebrated Valentines Day for the first time in 23 years this year. I had been jokingly pestering Mark about his plans for me since it would be the first I actually had somebody to celebrate it but I knew I would be happy just having quiet time with him at home. But about a week before the 14th, he came home to tell me that we wouldn’t be gone the entire weekend for Valentines but he wouldn’t tell me where.

So on the morning of Valentines, I crept out of bed before he woke up and plastered the bathroom mirror with love notes written on yellow Post-Its and left a bag of chocolates right beside his razor. He brushed his teeth, shaved and came back into the room with a thank you. I knew I couldn’t go wrong with chocolates.

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We jumped into my car and was on the road almost as soon as he got off that evening. He said we had a four hour drive ahead of us, so we loaded the iPod with an audio version of J.D. Salinger’s Catcher in the Rye and a satirical encyclopedia by The Onion. Before I knew it, our drive had come to an end and I was greeted with a beautiful view of a resort in the Outer Banks and the salty taste of ocean air.

The next two nights were spent comfortably in a spacious hotel room that featured a king-sized bed and patio. We laughed, sang, drank wine and slow danced in the middle of our room to cheesy love songs. We also shared a bonfire with other couples, went for a morning run, indulged in a full-body massage and ate at a quaint local restaurant downtown.

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I couldn’t help but feel immensely grateful and happy for this love. In so many ways, it’s been the one I’ve been waiting for all my life. I’ve never really known what it’s like to have a partner, somebody to share every single aspect of my life with. Some days it’s daunting but mostly, it’s comforting.

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It’s a little embarrassing to say, but this meal was inspired by our empty pantry upon coming home. All I had was some ground beef, lots of canned tomatoes and some spaghetti noodles, so I decided to throw everything into a crockpot and see what happened.

The result was a rich, extremely flavorful sauce that I would make over again. Plus, it’s freezer-friendly!

Slow Cooker Meat Sauce

Ingredients:
1 pound ground beef
1 large onion, diced
4 cloves garlic, minced
1 can diced, or petite diced tomatoes
1 can tomato sauce
1 tsp dried basil
1 tsp dried oregano
1 tsp Italian seasoning
1 tbsp cracked black pepper
*4 ounces cream cheese

Directions:

Brown beef, onion and garlic in a pan. Drain grease and transfer into slow cooker. Stir in tomato sauce, diced tomatoes and seasoning. Cook on high for 3 hours and turn heat down to low for 2 hours after that. Stir in cream cheese until it melts and is mixed evenly with sauce.

Serve over buttered noodles and garnish with fresh basil and parmesan reggiano if preferred.

*You can substitute cream cheese with 1 cup of whole milk if you like. I used cheese because that was all I had on hand! 

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Classic Chili

I decided to make dinner in my pajamas today. Not because I was lazy and had been wearing them all day, but because I chose to slip into them right after my shower because they were so warm. And comfy. Primarily comfy.

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Winter is definitely upon us now, even here by the beach and today was another snowy day. Well more like a rain and snow mix kind of day, which is really gross and super dangerous to drive in. I chose to stay home all day with Mark and took the time to get out of bed (as usual). Eventually, I wandered downstairs to find him and we lazed on the couch before making lunch together.

Cold days often mean lazy days for me. I thought this was also true for Mark as I found him comfortably falling back asleep on the couch right after lunch. Honestly, I cannot wait for spring and the luscious vegetation it will bring, especially in our region. I’m anticipating a lot of colorful produce in my kitchen for the next couple of months and can’t wait to try recipes with it.

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I’ve been spending less time on the Internet now, which I think is a bit healthier and instead finding more time for myself. Currently, I’m reading a book by author Kazuo Ishiguro, titled Never Let Me Go, that is part of my reading list. The first couple of pages were a little difficult to get through, just because I hadn’t read a book in a while but now I can’t seem to put it down. I’m hoping it will be a good read.

Since it’s cold again today, we decided to turn to comfort food for dinner and nothing spells w-a-rmth like a good bowl of chili. I’ve alwaaays liked chili because it’s so hearty and you get all your necessary food groups in one bowl. Carb, protein, fiber, vitamins… Not to mention it’s absolutely delicious and just bursting with flavor.

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Chili’s also one of those dishes that you can make to suit your taste. I found this easy recipe while browsing one day and decided to make it again because it was so good. I think you could easily customize and add to or subtract from it as you please.

Classic Chili
Recipe adapted from The Turqoise Home

Ingredients:
1 lb ground beef (or meat of choice)
1 can Pinto beans
1 can diced or petite diced tomatoes
1 onion
1 green pepper
1 clove garlic, minced
1/2 tbsp. ground cumin
1 tsp. chili powder
1 tsp. Worcestershire sauce
Hot sauce to taste
Salt and pepper to taste

Directions: 

In pot, saute garlic, onions and green pepper until onions turn translucent. Brown beef and drain grease. Stir mixture back to pot and add cumin, chili powder and Worcestershire sauce. Cover with water and simmer on low heat for 1 hour.

Add can of tomatoes and salt and pepper and simmer for 20 minutes. Add beans and heat to the pot.Serve with cheese, sour cream, corn chips and garnish with cilantro if you like.